Food Creation's @ Bathgate Golf Club

             Banquet Menu

Our banqueting range for any special occasion can be tailor-made to your needs. 

We feel a menu selector ensures and offers variety to match these requirements.

SAMPLE MENU

Melon Tower filled with honey berries and a citrus sorbet

Roast Chicken Breast filled with a herb stuffing, wrapped in smoked bacon and

finished with a red wine sauce

White Chocolate and Raspberry cheesecake served with a butterscotch sauce

£16.50  per head

Menu Selector

Starters

Cream of Tomato Soup                       £3.50

Leek and Potato Soup                        £3.50

Smoked Ham and Lentil Soup        £3.50

Sweet potato and roasted pepper soup  £3.75

North Atlantic prawns with seasonal leaves and topped with a Marie rose sauce  £4.50

Smoked Scottish salmon with lemon and chive mayonnaise  £4.75

Chicken Liver pate with onion  chutney and Scottish oat cakes £4.25

Goat’s cheese and sun dried tomato tart with pesto dressing   £4.50

Seasonal melon tower filled with honey berries and citrus sorbet  £3.95

 Main Course

Roast Chicken stuffed with herb stuffing, wrapped in smoked bacon and finished with a red wine sauce   £8.50

Pan Fried Chicken Breast finished with a creamy leek and mushroom sauce  £8.25

Chicken breast filled with local haggis and finished with a whisky sauce £8.75

Slow roast beef, topped with Yorkshire pudding and a red wine sauce £7.95

Scottish Steak pie topped with crispy puff pastry  £7.95

Pork escalope filled with apricot stuffing and topped with a herb crust £8.75

Marinated Salmon fillet topped with asparagus and finished with white and leek sauce £8.95

Giant Grilled mushrooms filled with char grilled vegetables and topped with goats cheese (starter and main course) £8.25

(All main courses served with potatoes and seasonal vegetables)

Dessert

Lemon Tart with vanilla sauce £4.50

Traditional Apple  pie and thick custard  £4.25

Baked Cheesecake with honey berries and mango coulis £4.50

White Chocolate and Raspberry cheesecake with a scotch sauce £4.50

Chocolate Fudge Cake with vanilla pod ice-cream £4.25

Chocolate Profiteroles filled with a baileys cream £4.50

Vanilla Creme Brule with Scottish shortbread £4.85

Coffee/ Tea and mints £1.75 per person

*** Please note that all of the above can be mixed and matched to your requirements.

Children's menu on requests. If you have any other menu requests feel free to ask our chef***

PRICES   (which included tea, coffee and dinner mints)

1 choice per course £16.95

2 choices per course £18.95

3 choices per course   £21.95